Our technologies and products can provide benefits far beyond the traditional freshness period of foodstuffs.
Test conditions
Test period
Test Procedure
Determination of freshness status
Target foods
The maximum length shall be 100 days.
①Time-Container（C）/Time-Box（R）
②Packaging condition at the time of sale in the country
②Packaging condition at the time of sale in the country
Evaluated in terms of appearance, texture and tactile qualities ※Indicates the period of greatest freshness.
Test results list Orange arrow: shelf life of traditional products.
Blue arrow: storage period of freshness products.  |