Using Time-Box to improve operations.
Tenualosa reevesii
It was found that the fish could be kept fresh for up to 21 days, and labour costs could be reduced by storing the harvested fish.
One of the three major fresh fish in the Yangtze River, with tender flesh and scales that can also be eaten.
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Our cases
Freshwater fish farm application case
Customer needs
The cold storage period for fish is three days and labour costs for harvesting are incurred each time an order is receives
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