Time-Box for chilled meat storage.
Refrigerated, not frozen.
Meat could be stored fresh for three weeks without losing value and sales increased by 15%.
Frozen meat has to be thawed, and during thawing drips out, degrading its quality and reducing its value.
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Our cases
Raw meat store application case
Customer needs
The sales period for meat purchased in refrigerated form is short and the meat has to be frozen after it has been purchased in refrigerated form.
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